Rice Cooker Recipes: Vegan Crumble Recipe

Rice Cooker Recipes: Vegan Crumble Recipe

Just two words- easy, delicious, mouth watering. Oh! i said three. Yeah this is what the Vegan Crumble Recipe is all about. It is less time consuming and easy to make nutrients rich recipe that one should definitely give a try. Let’s find out the ingredients and procedure required to make this sweet recipe.

Ingredients:  

  • 1 cup of uncooked quinoa blend
  • 2 cups of water
  • Half cup of peeled, shredded and fresh beet
  • Half tablespoon allspice
  • Half tablespoon ground cinnamon
  • Half tablespoon nutmeg
  • Half cup brown sugar
  • 2 cups of chopped fruits (topping)

Procedure: 

  •     Setting: White Rice
    •    Add blend and water, cover and set a timer for 20 minutes
    •    In a bowl peel and shred beets, sprinkle allspice, cinnamon, nutmeg.
    •    When the display shows 12 minutes remaining open the lid and add the contents of the bowl and stir
    •    When the cycle completes, add brown sugar.
    •    Serve with toppings after it cools down.

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