Rice Cooker Recipes: Weekend Clam Chowder

Rice Cooker Recipes: Weekend Clam Chowder

Ingredients:

  • 2 tablespoon butter
  • 1 cup chopped onion
  • 1 cup chopped celery with leaves
  • 2 chopped garlic cloves
  • 2 cups cubed fingerling potatoes
  • 1 tablespoon flour
  • 2 cups vegetable stock
  • 1 cup heavy cream
  • 1 16-oz can of chopped clams
  • 1 bay leaf
  • 1 sprig of fresh thyme

 

Procedure:

  • Setting of the rice cooker: Saute
  • Melt the butter and in sauté onion, celery, and garlic until onions get brown
  • Setting of the rice cooker: Simmer
  • Add flour and mix, put the vegetable stock and place bay leaf, thyme and potatoes.
  • Close the lid and let it simmer for 20 minutes.
  • Add cream and chopped clams with juice
  • Cook for around 10 minutes.

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